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Chef's Tour: A Culinary Journey to Umbria & Puglia


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Discover authentic Italy—its food, wine and culture. Explore the distinctive & delicious cuisines of two Italian regions—Umbria & Puglia. 

Join Viaggi di Gusto and A Pig in a Fur Coat’s Chef Dan Bonanno on a culinary adventure to Italy! The tour will feature stays at a Masseria (country home), and historical hotels in Umbria and Puglia, special gourmet meals, cooking class, truffle hunt, and visits to local wineries, olive oil producer, food producers and local food/butcher shops. 

Registration Deadline: January 15, 2019. Sign up by Dec. 15, 2018 and receive 100 discount.

The tour is limited to 20 people. Reservations accepted first-come, first-serve.

Earlier Event: September 24
Northern Italy: Food, Wine & Lakes